Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
'People thought the cyclone would miss their area as a short while before it struck, the sun was shining.' 'Some people had not evacuated, but stayed at home. They died when the walls collapsed.'
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Dr G Padma Vijay's latest book has recipes for all.
Dietician Komal Jethmalani provides expert help.
'I challenge people just do it for a month to see how you feel, okay?'
Food blogger Swati Pareek tells us how to make this spicy side dish.
Do not skip meals. Avoid white bread, pastries during the lockdown.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
Korean recipes modified to help you recreate them easily at home.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
This Ganeshotsav prepare these sweet offerings.
'The farm bills will not bring in corporate zamindari'
A triathlete swims in a tiny above-ground pool on her rooftop, her waist attached to the wall with resistance bands, while a baseball player bats into a car tire and a boxer throws his punches into a bag of rice hanging from a mango tree. In cash-strapped Cuba, famed for its resourcefulness as well as its sporting prowess, professional athletes are inventing ways to work out and practice despite the closure of common training grounds due to the coronavirus pandemic.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Rediff reader Arti Gupta sent us this recipe.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
"We, Indians have forgotten what is good for us. Foreigners say oats are good so we say the same, arrey, we have oats since ages!" Meet Preeti Virkar, a believer of a different kind.
Rediff reader Sudhir Pawar shares his diet plan, fitness strategy and more.
Food regulator has closed more than 15 files.
Rediff reader Shailja Gonsalves sent us this nutritious chaat recipe. Do you have a healthy recipe to share? Email it to us!
Never reheat fats and oils. Add less salt while cooking.
The ozone layer enveloping India remained largely undamaged through centuries due to frequent yagyas, organisers of a mahayagya in Meerut claim.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Farmers find it difficult to source quality seeds or fertiliser on time from government agencies at subsidised rates.
Margaret A Hamburg, the first commissioner of the US Food and Drug Administration (US FDA) to visit India officially, will meet heads of major domestic pharma companies such as Ranbaxy, Wockhardt, Cadila Healthcare and Lupin in New Delhi.
Judge Jagdale halted Dr Gupta's testimony several times because he felt it had neither order nor direction. Tightly controlling his irritation, his lips compressed, the judge explained as patiently as he could: "What he has done in this case should come (out in his testimony) in a lucid manner. You eat chapati and then rice. You cannot eat half a chapati and then have rice and then eat half a chapati..." "He is not a witness of facts. He is an expert witness. Either he is not prepared. Or you are not prepared."
Modi, who arrived on the first leg of his three-nation tour, said his brief visit will further strengthen relations between India and Portugal.
The banyan tree and the green chilli; the crow and the beetle; the rose and the mango; the informality and good humour of its people... Beloved author Ruskin Bond continues Rediff.com's special series on India's treasures, and tells Archana Masih that India's wealth lies in its simple splendours.
On Dr Homi J Bhabha's 110th birth anniversary, Dr K S Parthasarathy shares some personal memories of the legendary nuclear scientist.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
The prayer, Sarvejana Sukhinobhavantu, or let the whole universe of living beings be well, helps. So do profound and relevant Ancient Wise Words and aphorisms: Vasudaiva Kutumbakam, or the whole world is one big family, interconnected, interdependent. And a sense of humour, jokes, pranks, writing, conversations. And, last but definitely not least, the rippling waves of inner realisation on the background mind-track -- about the insignificance of ego, the importance of humility, the wasted opportunities in life, the wrong moves, the strokes of luck, the past 'sins', the what-ifs.
These recipes by chef Kunal Kapoor will take you back in time and taste.
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